Calories in Spinach
How many calories are in spinach? One cup of raw spinach has about 7 calories and one cup cooked has about 41. See a full spinach calorie and macros table.
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Quick answer
One cup of raw spinach (about 30 grams) has only about 7 calories, while one cup of cooked spinach (about 180 grams) has about 41 calories. By weight, spinach is about 23 calories per 100 grams.
How Many Calories Are in Spinach?
Spinach is one of the lowest-calorie foods you can eat. A cup of raw spinach (about 30 grams) has only about 7 calories, which is barely a rounding error in any diet. Because cooking wilts spinach so dramatically, a cup of cooked spinach (about 180 grams) has about 41 calories — it simply holds far more spinach by weight. Per 100 grams, spinach is about 23 calories.
Almost all of those calories come from carbohydrate and a surprising amount of plant protein. Spinach is the textbook example of a nutrient-dense, energy-light food.
Spinach Calories by Serving Size
| Serving | Amount | Calories | Carbs (g) | Fiber (g) | Protein (g) |
|---|---|---|---|---|---|
| Handful raw | ~15g | ~3 | 0.5 | 0.3 | 0.4 |
| One cup raw | ~30g | ~7 | 1.1 | 0.7 | 0.9 |
| 100 grams raw | 100g | ~23 | 3.6 | 2.2 | 2.9 |
| Half cup cooked | ~90g | ~21 | 3.4 | 2 | 2.7 |
| One cup cooked | ~180g | ~41 | 7 | 4 | 5 |
These figures are for plain spinach. Creamed spinach, spinach sauteed in oil or spinach with cheese can add 100 or more calories per serving, so the preparation drives most of the difference.
Macros and Nutrition in Spinach
Spinach is a nutritional powerhouse for its calorie count. A single cup of cooked spinach delivers far more than the daily value of vitamin K, plus large amounts of vitamin A, folate, manganese and iron, along with vitamin C, magnesium and potassium. It also contains lutein and zeaxanthin, antioxidants associated with eye health.
For a leafy green, spinach is relatively high in protein and fiber, which is why even modest portions feel substantial when cooked. The iron in spinach is non-heme (plant) iron, which is absorbed better when eaten alongside a vitamin C source like citrus, tomatoes or bell peppers.
Raw vs Cooked Spinach
Raw spinach is the lowest-calorie way to eat it and preserves the most vitamin C and folate, which are sensitive to heat. Cooking, however, shrinks the volume so you can eat much more in one sitting, and it can increase the availability of some nutrients like beta-carotene. Neither version is meaningfully higher in calories per gram — the per-cup difference is entirely about how tightly the leaves pack.
Is Spinach Good for Weight Loss?
Spinach is one of the best foods for weight loss. At roughly 7 calories per raw cup, you can build huge salads or blend handfuls into smoothies without affecting your calorie budget. Cooked spinach adds bulk and nutrition to omelets, pastas and stir-fries for very little energy. As always, the calories you add through oil, butter or cream dwarf the calories in the spinach itself, so light seasoning keeps spinach the diet-friendly food it is.
Frequently Asked Questions
How many calories are in a cup of raw spinach?
One cup of raw spinach (about 30 grams) contains only about 7 calories. Raw spinach leaves are light and airy, so a cup weighs very little, which is why the calorie count is so low.
Why does cooked spinach have so many more calories per cup?
Cooking wilts spinach dramatically, so a cup of cooked spinach packs in about six times more spinach than a cup of raw leaves. That is why cooked spinach has about 41 calories per cup versus 7 for raw.
Is spinach good for weight loss?
Yes, spinach is outstanding for weight loss. It is one of the lowest-calorie foods available, while being packed with vitamins, minerals and fiber, so it adds nutrition and volume for almost no calories.
How much protein and iron does spinach have?
One cup of cooked spinach provides about 5 grams of protein and roughly 6 mg of iron, which is a meaningful amount. Pairing it with vitamin C helps your body absorb the plant-based iron.
Does spinach have a lot of carbs?
No, spinach is very low in carbs. One cup of cooked spinach has about 7 grams of carbohydrate, including 4 grams of fiber, leaving only about 3 grams of net carbs.
Sources
- FoodData Central — food composition database — U.S. Department of Agriculture (USDA)